Fall Harvest Salad We love to serve up this salad with some seafood chowder on our Maine tour. We use local apples like a Macintosh, but you can also use Granny Smith if you like something a bit more tart. We recommend a Honey Balsamic or Raspberry Vinaigrette for a dressing. Ingredients: Mixed Greens… Read more →
AB Recipe: Jambalaya Here is an easy cajun recipe that is good for serving a crowd while acommodating lots of dietary needs like vegans and gluten free! Leave out the sausage and add red or kidney beans for an easy vegan version. Ingredients: 4 celery stalks 1 medium onion 1 green pepper 2 14.5oz cans… Read more →
Cowboy Caviar: 15 oz can of black-eyed peas drained and rinsed 1/4 C finely chopped green onion 1/4 C chopped red pepper 2 cloves minced garlic 2 T oil 2 T vinegar 1 or 2 jalapeno peppers, seeded and chopped 1/4 t cracked pepper salt This makes a great side dish with tortilla chips. It… Read more →
Ingredients: jasmine rice 1 can coconut milk chicken tenders shredded carrots cilantro 1 bottle jerk sauce fresh pineapple Cook your jasmine rice as directed, but substitute half the water with the coconut milk. Marinate your chicken tenders in your favorite jerk sauce and sauté. Add in the shredded carrots and cilantro to the chicken and… Read more →
Ingredients: canned corn, drained, (fire roasted if you can find it) 1 zucchini diced 1 summer squash diced 1 small box cherry tomatoes diced in half 1 package (6-8) mini colored peppers sliced 1 small red onion diced 1 small package bacon bits 1-2 sprigs fresh thyme finely chopped 1-2 tbs olive oil 1-2 tbs… Read more →
This is a terrific easy and healthy recipe! We like to serve it with an Asian side salad of spinach, oranges, almonds and sesame dressing. Ingredients: 1 lb ground pork 2 bags pre made cabbage cole slaw mix or broccoli slaw mix 1 package match stick carrots chopped cilantro chopped scallions garlic or garlic powder… Read more →
More of a menu, then a recipe, Mediterranean Night is a great idea on a hot summer night. You can do a lot of prep ahead of time (tabouleh and pasta salad). Here is what we like to serve: Hummus and pita wedges and carrot sticks Tabouleh Salad (an easy mix you make ahead of… Read more →
Tortilla Soup with Quesadillas! This is a great meal to warm you up in particular on cooler summer nights in more Northern climates like Canada! Pair it with some tasty quesadillas and it is like a Mexican version of soup and grilled cheese! Use a tomato soup base or make your own with veggie broth… Read more →
Spicy Mac and Cheese 1 box tight spiral pasta2 cups milk1 tbs butter1 c shredded sharp cheddar1 c shredded swiss1 c shredded parmesan 2 tbs spicy brown mustard (the secret ingredient!) Cook and drain pasta as directed. Over low heat, combine butter and milk. When hot add in the cheeses and mustard. Stir like crazy… Read more →
So what is the food like on the Adventure Bus? After all, it is a bus, and we are camping, so what is it going to be, hamburgers and hot dogs every night? No way! Food on the Adventure Bus is very much a part of the journey. For starters, we know even though folks… Read more →
