![Fall harvest salad](https://adventurebus.com/wp-content/uploads/2021/10/IMG_2844-300x225-1.jpg)
Fall Harvest Salad
We love to serve up this salad with some seafood chowder on our Maine tour. We use local apples like a Macintosh, but you can also use Granny Smith if you like something a bit more tart. We recommend a Honey Balsamic or Raspberry Vinaigrette for a dressing.
Ingredients:
Mixed Greens
2 Macintosh Apples, diced
1 cup crumbled feta
1/2 cup walnuts, pan toasted
1/2 cup dried cranberries